Chinese Food

Bean curd soup with mushrooms and shrimps

Because I like shrimp, I often study how to do it (Chen & gt; ω & lt; * Chen)

Bean curd with chopped peppers

Braised prawns

There's no story behind it. Just like shrimp

Electric rice casserole version of mutton chop with potato

I haven't updated it for a long time. I apologize to you. No more nonsense. Serve directly. This way of making mutton chops is so simple that it can't be simpler. But it's really satisfying to eat. The mutton chops that make people eat like fing... ...

Bean curd skin with coriander

When cooking, I prefer to use less seasoning but still delicious. It only uses simple sauce and soy sauce. Brother Pang said it's too delicious to make more healthy food tomorrow. My family likes to eat and say that delicious food is my pursuit ... ...

Dried bean curd

For Chongqing people who live in the north, it's uncomfortable not to eat chili all day. What I do most is dry pot. My family says it's delicious. Our family says it's delicious. If you have friends who don't like spicy food, don't or don't put ... ...

I have to eat garlic in spring

My classmates sent some goose eggs. For a while, I didn't know how to eat them except fried. Think of the garlic that is most suitable for spring. Mmm. It's really good.

Bean curd

Rice with ribs and bean curd

I'll teach you how to make stewed rice with rice cooker. I like to cook this kind of time-saving and labor-saving meal best. It's a perfect match for ribs and beans. Plus, the bottom of the pot is crispy with only one word and fragrance. -

Homemade tofu brain

Pumpkin and bean curd

Don't use bean bags as dry food.. ^_^

Stuffed bean curd.

Old Beijing braised fire

Stewed pork is a special snack of the Han nationality in old Beijing. The typical Beijingers don't think it's delicious. The so-called stewed pork lungs and streaky pork are cooked together with the stewed pork intestines and streaky pork lungs.... ...

Tianjin coil

Fried chicken with noodles with shredded chicken and bean curd

Noodles don't have to be cooked. They can be fresh even if they are changed. I haven't eaten stewed noodles for a long time. Today, I have made them. They taste great. You can try them if you like.

Tianjin pancake fruit

Braised pork without oil

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Old Beijing rice noodles

Today, I'd like to make an authentic Beijing rice noodles. The rice noodles are fragrant, fat but not greasy. The meat is tender and smooth. The moment when you pick up a famous old Beijing rice noodle meat entrance, a variety of flavors gather ... ...

Stewed pork with bean curd

This dish is one of the representative dishes in Northeast China. This kind of oil bean has seasonality. It can't be eaten in all seasons.

Stir fried bean curd with peppers

The most romantic thing is to have a good taste of the plain life. Just like making the most common and common green food, you can taste the romantic elements. This green food is the most common and classic Cantonese food in Guangdong. Pepper an... ...